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MUJI無印良品「伊賀燒輕量土鍋」溫暖上市 兼顧節能美味

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MUJI無印良品「伊賀燒輕量土鍋」溫暖上市、巧用土鍋美味節能的優點
同步推出『土鍋‧美味料理的道具』料理書、變化超過50道各式菜餚

【台北訊】經濟緊縮帶動國人在家開伙自炊風,MUJI無印良品冬季熱銷商品「伊賀燒輕量土鍋」於即日起溫暖上市,除既有三種尺寸(1-2人、2-3人、3-5人),今年也特別看準單身商機,推出單人小尺寸,共有4種選擇,價格從760~1800元不等。而為了讓台灣民眾了解土鍋的好用之處,MUJI無印良品更推出土鍋料理食譜-『土鍋‧美味料理的道具』(售價280元、購買任一土鍋即可以179元加購一本),其中推薦52道料理;從飯麵主食類、菜餚、燉煮料理,甚至西式甜點…等,只要利用輕量土鍋再搭配蒸盤使用,即可輕鬆完成。
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MUJI無印良品的土鍋類食器中分為炊飯土鍋、伊賀燒輕量土鍋兩款,其中伊賀燒輕量土鍋因古樸的外型、使用方式簡單、可用於炊飯、燉湯、甚至火鍋等多種用途,因此深受歡迎。而伊賀燒輕量土鍋自去年十月推出後,由於是來自日本知名土鍋產地伊賀地區,商品造型質樸粗曠,但重量卻較以往推出的土鍋商品較輕,因此廣受25-35歲的主婦、女性消費者歡迎,而其銷售量也隨著氣溫下降而提升,直到農曆過年前因圍爐團聚需求達到銷售高峰,同時更觀察到經由門市人員的說明,超過6成購買土鍋的消費者會加購蒸盤,顯示民眾對於不同的烹調手法皆樂於嘗試,期盼豐富家中菜餚種類。

此外,有別於一般生活雜貨品牌做法,MUJI無印良品期望帶給民眾更多餐飲生活提案,因此不定時推出料理書,教導民眾利用簡單的餐廚具即可完成各種美味料理。例如今年三月首度推出的矽膠調理書-「輕鬆微波做料理」深受單身上班族、小家庭等族群喜愛,帶動矽膠料理盒道具整體銷售成長。因此,今年冬季MUJI無印良品也特別推出土鍋料理書『土鍋‧美味料理的道具』,希望民眾可利用土鍋搭配蒸盤製作出超過50道各式料理,從美味炊飯、雞肉丸子鍋、自製豆腐、或是奶油糖蕃薯…等,各種美味料理都能在家簡單製作。

 MUJI無印良品「伊賀燒輕量土鍋」使用日本伊賀地區琵琶湖底的陶土和傳統釉藥,因土富含碳化植物成分,燒製後會呈現出多孔的質地且蓄熱性佳,即使熄火後也可利用餘溫持續加熱,具環保節能概念。且粗質陶土燒製後多孔性的質地具有類似炭火燒烤的遠紅外線效果,可短時間讓食材的內部熟透且保留食物美味,除了可以直接以火加熱外,亦可使用於烤箱、微波爐,同時可搭配蒸盤使用增加料理變化性。且由於伊賀燒土鍋具有保持溫度的功能,也很適合作為冷盤料理的容器(例如生魚片、生菜沙拉、涼拌菜等) ,保持食材鮮度。保養上,只要記得首次使用時先烹煮稀飯填補鍋內的微細小孔,並在日後使用時確實乾燥、避免空燒等原則,即可長久使用製作多種料理。

最後,MUJI無印良品也同步於限定門市(微風、崇光、高島屋)中推出精選日本傳統名窯的飯碗,包含荻燒、信樂燒、伊賀燒、瀨戶燒、益子燒五款,各地特色窯燒製出顏色、質感各具特色的飯碗,搭配上伊賀燒湯匙、小缽等餐具,美食的饗宴也同時拓展至視覺的享受。

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MUJI無印良品土鍋相關產品介紹

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"font-size:11.0pt">160 "標楷體"> "font-size:11.0pt;font-family:標楷體">元


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"font-size:11.0pt;font-family:標楷體">採用輕量素材製成的伊賀燒餐具,釉色及素材質感與土鍋相同,方便搭配使用。


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"font-size:11.0pt;font-family:標楷體">瀨戶燒土鍋用蒸盤



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"font-size:11.0pt;font-family:標楷體">伊賀燒飯碗


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"font-size:11.0pt;font-family:標楷體"> 



"font-size:11.0pt;font-family:標楷體">綠色


"width:54.75pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt">360 "標楷體"> "font-size:11.0pt;font-family:標楷體">元


"width:200.3pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">伊賀燒最顯著的特色之一:稱為「玻璃釉」的亮面釉色,是以窯內部的灰溶解後自然形成,碗本身的粗鬆質地與清澄生動的綠色,賦予器皿清涼舒適的印象。


"width:90.65pt;border:solid windowtext 1.0pt;border-top:none;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">瀨戶燒飯碗


style="width:99.0pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">霧面深綠色


"width:54.75pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt">360 "標楷體"> "font-size:11.0pt;font-family:標楷體">元


"width:200.3pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">織部釉是一種織部燒茶具所使用、具有代表性的釉藥。富深度的綠色與霧面的光澤感,為器皿孕育出沉穩的氛圍。


"width:90.65pt;border:solid windowtext 1.0pt;border-top:none;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">益子燒飯碗


style="width:99.0pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">黝黑色


"width:54.75pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt">360 "標楷體"> "font-size:11.0pt;font-family:標楷體">元


"width:200.3pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">追求日常生活中所使用的器皿才會擁有的「歲月歷練之美」為益子燒的特色之一。黑釉為益子燒具代表性的釉藥,藉由柚子表皮般的質地,創造出富深度的獨特黝黑光澤。


"width:90.65pt;border:solid windowtext 1.0pt;border-top:none;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">料理書



"font-size:11.0pt;font-family:標楷體">「土鍋 style="font-size:11.0pt">˙ "標楷體"> "font-size:11.0pt;font-family:標楷體">美味料理的道具」


style="width:99.0pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體"> 


"width:54.75pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">售價 style="font-size:11.0pt">280 "標楷體"> "font-size:11.0pt;font-family:標楷體">元,搭配購買土鍋加購價 style="font-size:11.0pt">179 "標楷體"> "font-size:11.0pt;font-family:標楷體">元


"width:200.3pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 1.4pt 0cm 1.4pt;min-height:16.5pt">


"font-size:11.0pt;font-family:標楷體">教導大家利用土鍋搭配蒸盤等簡單用具,烹調出超過 style="font-size:11.0pt">50 "標楷體"> "font-size:11.0pt;font-family:標楷體">種各式麵飯、菜餚、鍋物類等料理,甚至包含鮮奶酪、舒芙蕾等西式甜點。




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